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Avocado Pesto and Roasted Cherry Tomato Pasta
CHIC EATS10Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes
- 2 avocados (medium/large, about 10 ounces after removing the skin and seeds)
- 1 head garlic (+ 2 smallish garlic cloves)
- 6 sprigs thyme
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 cup fresh basil (+ extra for garnish)
- 1/4 cup grated Parmesan (finely, + extra for serving)
- extra-virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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