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Ingredients
US|METRIC
2 SERVINGS
- 3 zucchini (medium to large, cut into noodles with a spiralizer or ribbons with a vegetable peeler)
- 1 avocado (ripe, pitted and peeled)
- 1 cup fresh basil leaves (loosely-packed, about 0.75 oz.)
- 1 Tbsp. miso
- 1/2 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. lemon juice (freshly-squeezed)
- 1 clove garlic
- 1 cup cherry tomatoes (sliced)
- 1 Tbsp. nutritional yeast (optional)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1680mg48% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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