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Avocado Pesto Stuffed Tomatoes {Gluten-Free, Dairy-Free}
AVOCADO PESTO5Ingredients
5Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 tomatoes (cocktail, halved and flesh scooped out and removed)
- 1 egg (hard boiled, peeled, cubed)
- 1/4 avocado (cubed)
- 1 Tbsp. basil pesto (vegan)
- salt (/pepper to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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