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Avocado Mint Gluten Free Cheesecake with Brownie Bottom
FOOD FAITH FITNESS14Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. dark chocolate (roughly chopped)
- 1 cup ripe avocado (Lightly heaping, mashed, 250g or about 3 avocados)
- 2 Tbsp. honey
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 pinch salt
- 16 oz. reduced fat cream cheese (at room temperature not fat-free!, 2 8 oz packages)
- 1 cup ripe avocado (mashed, 225g or about 2 1/2 avocados)
- 2/3 cup organic cane sugar (regular granulated works too)
- 1 cup non fat vanilla greek yogurt
- 3 eggs (at room temperature)
- 1 tsp. pure peppermint extract
- 1/3 cup dark chocolate (minced)
- chocolate sauce (unchecked▢ Dark, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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