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Description
Rinse sushi rice under running water until the water runs clear. Add rinsed rice and water to a pot and let sit for approx. 10 min., then bring to a simmer over low heat. Cover with a lid and let simmer for approx. 10 min. Remove pot from heat and let the sushi rice sit, covered, for approx. 15 min. longer. Afterwards, let rice cool down completely.
Ingredients
US|METRIC
4 SERVINGS
- 1 avocado
- 7 oz. salmon fillets
- 1 3/4 cups sushi rice
- 3 cups water
- 2 Tbsp. confectioner’s sugar
- 1 Tbsp. rice vinegar
- 1/4 tsp. salt
- 4 dried seaweed (sheets)
- wasabi paste
- sushi ginger (for serving)
- soy sauce (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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