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11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. noodles (whole grain macaroni, or gluten-free noodles)
- 2 1/2 avocados
- 5 basil leaves
- 4 cloves garlic
- 1 lime
- 1/4 cup chicken (/vegetable stock)
- 1/2 cup sun dried tomatoes (chopped)
- 8 oz. mozzarella (diced into small squares)
- salt
- pepper
- red pepper flakes (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium490mg20% |
Potassium890mg25% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A40% |
Vitamin C30% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly Parsons 4 years ago
Why does the directions link take me to a vegan recipe? I want the regular one that contains the mozzarella. I'm not vegan.
João 6 years ago
Too bitter. Definitely something missing.
I'm biased though because I'm not a fan of avocado.