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Ingredients
US|METRIC
4 SERVINGS
- 2 avocado (firm)
- 1/2 cup all purpose flour
- 2 eggs (lightly beaten)
- 1 cup panko bread crumbs
- 3/4 tsp. sea salt (divided, in flour, egg wash, panko bread crumbs)
- 4 cups canola oil (for frying, or vegetable oil for frying)
- 1/4 cup soy sauce
- 1/2 tsp. toasted sesame oil
- 1 clove garlic (minced)
- 1 tsp. green onions (chopped)
- 1 Tbsp. water
- 2 Tbsp. hoisin sauce
- 1/4 tsp. fresh ginger (minced)
- 1/2 tsp. white sugar
- 1 avocado (firm, but ripe, peeled, seeded and diced in chunks)
- 1/2 cup frozen shelled edamame (thawed)
- 1 clove garlic (small, finely grated)
- 2 Tbsp. cilantro leaves (chopped)
- 1 tsp. jalapeño (chopped)
- 2 Tbsp. onion (grated)
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1 lime (juiced)
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