Avocado Kale Pesto Salmon with Asparagus

THE PEACHEE PEAR
13Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound salmon (wild-caught)
  • 1 bunch asparagus
  • 2 tablespoons avocado oil
  • pink salt
  • pepper
  • 1 hass avocado
  • 1 cup kale
  • 1/3 cup raw pistachios
  • 1/3 cup avocado oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pink salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh basil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium24% DV580mg
    Fat63% DV41g
    Protein55% DV28g
    Carbs5% DV14g
    Fiber28% DV7g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium580mg24%
    Potassium940mg27%
    Protein28g55%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A45%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop