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6Ingredients
65Minutes
260Calories
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Description
Creamy and smooth with just the right amount of sweet, this avocado ice cream is the perfect cool treat on a warm afternoon. Featuring light hints of vanilla and lemon, this avocado ice cream can be made with or without an ice cream maker. This recipe includes instructions for both methods. While this recipe has no add-ins, feel free to experiment and add in your favorite chopped nuts, chocolate chips, or candied ginger.
Ingredients
US|METRIC
8 SERVINGS
- 1 can evaporated milk (410 gr.)
- 150 grams sugar
- 2 avocado (ripe)
- 200 mL whipping cream (chilled)
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
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Directions
- Gently heat the evaporated milk with the sugar but do not allow to boil. Stir to ensure the sugar is dissolved.
- Leave to cool completely, cover with plastic film and refrigerate for 1 hour.
- Peel and remove the stones from the avocados. (Roll the avocado on a smooth surface, firmly pressing down with the palm of the hand, and then cut in half. The flesh will come away easily from the peel.)
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium60mg3% |
Potassium400mg11% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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