Avocado Ice Cream

LA COCINA DE BABEL(2)
William Salazar: "turned out really well" Read More
6Ingredients
65Minutes
260Calories

Description

Creamy and smooth with just the right amount of sweet, this avocado ice cream is the perfect cool treat on a warm afternoon. Featuring light hints of vanilla and lemon, this avocado ice cream can be made with or without an ice cream maker. This reci…

e includes instructions for both methods. While this recipe has no add-ins, feel free to experiment and add in your favorite chopped nuts, chocolate chips, or candied ginger.

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Ingredients

US|METRIC
  • 1 can evaporated milk (410 gr.)
  • 150 grams sugar
  • 2 avocado (ripe)
  • 200 milliliters whipping cream (chilled)
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
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    Directions

    1. Gently heat the evaporated milk with the sugar but do not allow to boil. Stir to ensure the sugar is dissolved.
    2. Leave to cool completely, cover with plastic film and refrigerate for 1 hour.
    3. Peel and remove the stones from the avocados. (Roll the avocado on a smooth surface, firmly pressing down with the palm of the hand, and then cut in half. The flesh will come away easily from the peel.)
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    260Calories
    Sodium3% DV60mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium60mg3%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    William Salazar a year ago
    turned out really well
    Patricia W. 4 years ago
    The end result I enjoyed, without modifying the recipe. I will definitely be making the ice cream again, this time may be adding crushed nuts or ginger. Sounds strange, but I am going to try..

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