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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (or garbanzo beans)
- 1 avocado (small)
- 2 cloves garlic
- 2 jalapeno peppers (roasted, divided)
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt
- Fresh ground pepper to taste (Fresh, to taste)
- 1 pinch cayenne pepper
- chopped fresh cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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