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Ingredients
US|METRIC
3 SERVINGS
- 2 cloves garlic
- 1 jalapeno pepper (optional half or whole)
- cilantro (optional 3 TBS)
- 15 oz. chickpeas (drained, reserve 2 TBS of liquid)
- 2 avocados (halved, pitted and skin removed)
- 1/4 cup avocado oil (or grapeseed)
- 2 Tbsp. liquid (chickpea)
- 2 Tbsp. fresh lime juice
- kosher salt (don't be stingy)
- red pepper (Cayenne for a little heat in place of a jalapeno)
- tahini (optional 1 TBS)
- 4 strips crisp bacon (crumbled)
- scallions (or cilantro for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1010mg29% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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