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Mike Moran: "Be careful of the size of limes you're using. The…" Read More
9Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large ripe, pits removed)
- 6 jalapeno peppers (depending on the heat level you want, rib and seeds removed and roughly chopped)
- 1 white onion (small, chopped)
- 2 cloves garlic (chopped)
- 1 handful fresh cilantro
- 2 limes (juiced)
- 4 Tbsp. white vinegar
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Moran 7 years ago
Be careful of the size of limes you're using. The ones I used were very juicy and large which made it a little too much for me. Less lime and more peppers would make this a 5-star.