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Avocado Grilled Peach and Chipotle Shrimp Salad with Bacon
FLAVOUR AND SAVOUR19Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 large shrimp (or prawns, peeled and deveined)
- 1 avocado (small, peeled and thinly sliced)
- 2 peaches (medium, sliced)
- 2 slices thick cut bacon (cooked)
- 4 cups mixed greens (fresh)
- 1 slice red onion
- basil (optional)
- cress (optional)
- black sesame seeds (for garnish, optional)
- 1/2 peach (ripe)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice (or champagne vinegar)
- 2 tsp. honey (optional if peach is very ripe and sweet)
- 2 Tbsp. olive oil (extra virgin)
- 1 tsp. lemon zest (finely grated)
- 1 tsp. lime zest (finely grated)
- 1/2 lemon
- 1/2 tsp. ground chipotle pepper
- 1/4 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium690mg20% |
Protein6g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A80% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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