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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe)
- 5 oz. low fat cream cheese
- 5 oz. Greek feta (good)
- 1/3 cup Daisy Sour Cream (low fat)
- 1/4 cup cucumber (diced, seeds removed)
- 2 Tbsp. red onion (chopped)
- fresh lemon juice (Squeeze of)
- 1 Tbsp. olive oil
- 1 1/2 tsp. McCormick Greek Seasoning
- 1/2 tsp. garlic powder
- 1 tsp. honey (to your taste...not too much)
- 1/4 cup green bell pepper (each chopped red, yellow, and)
- 2 green onions (Chopped)
- 1/4 cup chopped celery
- 1/4 cup English cucumber (chopped, skin on seeds removed)
- Greek olives (Chopped, to taste)
- crumbled feta
- chopped fresh mint
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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