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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 2 scallions (Sliced)
- 1/4 cup macadamia nuts
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 8 cups arugula
- 2 cups fennel (Thinly Sliced)
- 1 pink grapefruit (Large, Sliced into Segments)
- 1 avocado (Large, Ripe, Sliced)
- 1/3 cup toasted macadamia nuts (Roughly Chopped)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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