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Dale Klein: "Good, but I didn’t measure avocado grams and a bi…" Read More
8Ingredients
17Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams avocado (ripe)
- 1 large egg
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut
- 1/4 cup erythritol
- 1/2 tsp. baking powder
- 3/8 tsp. liquid stevia
- 1/4 tsp. pink salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dale Klein 4 years ago
Good, but I didn’t measure avocado grams and a bit shy I think. I used a whole small avocado and the mix was very stiff. Also I skimped on sweetener but they still tasted ok. I’ll definitely make them again and correct the measures. Also I used cacao nibs instead of shredded coconut, and didn’t add the chips to the top.
Kristen T. 5 years ago
I didn't use the coconut flakes and substituted 1/4 cup dark cocoa for the regular Hershey's cocoa and they were amazing. So chocolaty and no taste of avocado at all