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Ingredients
US|METRIC
4 SERVINGS
- 4 Hass avocados (slightly underripe)
- 1 cup flour
- 3 Tbsp. cornstarch
- 1 1/2 cups seltzer water (ice cold)
- 1/4 tsp. salt
- 1 gal. vegetable oil
- 1/2 lb. carne asada (marinated, flap meat)
- 16 oz. refried beans
- 1/4 cup Mexican crema
- 1/4 cup queso fresco (crumbled)
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