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4Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (hard boiled)
- 1 1/2 avocados (ripe, peeled and mashed)
- 1 Tbsp. fresh lemon juice (or lime juice)
- 1/2 tsp. sea salt (to taste)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol315mg105% |
Sodium410mg17% |
Potassium470mg13% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Bogdan Minuț 6 years ago
Great! A simple recipe. Some spice suggestions would've been nice. I put the thing in some tortillas and then added some paprika on top.
Angela 7 years ago
It's excellent! Leave out the salt! Add fresh cilantro and fresh dill, no other seasoning. Delicious!
Shelly S. 7 years ago
Love how it learns and then suggest recipes for me. It is such a treat to see new recommended recipes show up in my email.
paul brunson 7 years ago
Great Avocado is a wonderful substitute for mayo Carry it to work without having to keep it cool (no mayo)
Valentina Ajmone 8 years ago
Perfectly creamy and delicious! My almost 11 months an I shared this yummi salads for lunch and just loved it! I added a bit of garlic powder pepper and freshly chopped parsley and served it open faced in toasted bread she literally devoured it! Ah no salt added and still great!
kim Delbridge 8 years ago
If your trying to eat healthy or just love avocados as much as I do, this is a perfect recipe to make. The best part is even my nine-year-old son loved it. Hands-down one of my favourites
Melissa R. 8 years ago
Yum! Try this with a bit of fresh chopped basil! What a great Whole 30 recipe. This is about to become my new favorite.
Hannah L. 8 years ago
Really delicious!! This is way healthier than all the mayo usually in egg salad. This is definitely going to become a staple of my lunch box. I added some stone-ground mustard and green onions which made it perfect.