Avocado Egg Salad (Whole30, Keto)

THE HARVEST SKILLET
7Ingredients
5Minutes
340Calories

Ingredients

US|METRIC
  • 2 avocados (medium, ripe)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons mayonnaise (homemade or healthy, click here for my three-ingredient mayo recipe)
  • salt
  • pepper
  • 2 tablespoons water (to thin out the avocado mixture)
  • 8 large eggs (hard-boiled and chopped into pieces)
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    NutritionView More

    340Calories
    Sodium17% DV400mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber32% DV8g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol425mg142%
    Sodium400mg17%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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