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Constance Steele: "I made this but I wanted it to taste like potato…" Read More
7Ingredients
5Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boiled eggs
- 2 avocado (diced)
- 1/2 lemon
- 1/4 cup red onion (minced)
- 2 tsp. fresh dill
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol320mg107% |
Sodium400mg17% |
Potassium620mg18% |
Protein12g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 4 years ago
I made this but I wanted it to taste like potato salad without the potatoes so I added a can of drained chickpeas and some red bell peppers for color. I also added pickle relish as suggested and a little celery salt and it was delicious. It turned out great. I will use this again, great salad.