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Avocado Dip with Roasted Garlic and Basil
EATING MADE EASY5Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large, pitted and peeled)
- 3 cloves roasted garlic
- 1 Tbsp. red onion (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 1 pinch salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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