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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/2 tsp. tarragon
- 1/4 tsp. sea salt
- 1/4 tsp. cracked black pepper
- 1 lb. penne (pasta, cooked)
- 3 oz. snow peas (cut in half)
- 2 oz. green onion (chopped)
- 2 oz. red pepper (julienne style)
- 2 oz. yellow pepper (julienne style)
- 2 avocados (large ripe, cut into cubes)
- 2 oz. chopped parsley (or cilantro)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1040mg30% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber13g52% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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