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Chrissy O'Brien: "Recipe turned out great! My husband who doesn’t l…" Read More
7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs
- 1/2 avocado (ripe, about 3.5 ounces)
- 1 tsp. spicy brown mustard
- 2 tsp. lemon juice
- 2 tsp. pickle juice (I use bread & butter pickles)
- 1/4 tsp. fine sea salt
- 3 Tbsp. water (as needed to blend)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chrissy O'Brien 4 years ago
Recipe turned out great! My husband who doesn’t like deviled eggs even said they were good!