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Avocado Crème Fraîche Dip with Cilantro Pesto
FOOD5215Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 avocados
- 8 oz. crème fraîche
- 1/2 lemon
- sea salt
- freshly ground black pepper
- carrots (Fresh, for serving)
- scallions (greens removed and whites halved and charred)
- 4 cups cilantro (roughly chopped)
- 1 lemon
- 2 garlic cloves
- 1 cup cashews
- 1 tsp. salt
- 1/4 tsp. ground cumin
- freshly ground black pepper
- 1 cup olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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