Avocado Cream Pasta with Chicken and Bacon Recipe | Yummly

Avocado Cream Pasta with Chicken and Bacon

YUMMLY(4)
Morgan D: "Very tasty! I used salmon instead of bacon and ch…" Read More
12Ingredients
25Minutes
900Calories
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Ingredients

US|METRIC
  • 1/2 box whole wheat pasta
  • 1 avocado (halved and pitted)
  • 1/2 lemon (or more to taste)
  • olive oil (to taste, I used 2-3 tablespoons)
  • garlic (minced, to taste, I used three cloves)
  • fresh parsley (to taste)
  • 6 slices bacon (or more)
  • 4 chicken breast tenders
  • paprika (to taste)
  • cayenne (to taste)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Bring salted water to a boil to cook your pasta. Once the water is bubbling, toss in your pasta and let it cook to your desired tenderness.
    2. While the pasta is cooking, combine lemon juice, minced garlic, and olive oil in a bowl or food processor and mix well. Toss in slices of avocado, fresh chopped parsley, and a bit of salt and mix until smooth and creamy.
    3. Rinse and drain your pasta and set it aside.
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    NutritionView More

    900Calories
    Sodium41% DV980mg
    Fat86% DV56g
    Protein71% DV36g
    Carbs22% DV66g
    Fiber24% DV6g
    Calories900Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium980mg41%
    Potassium850mg24%
    Protein36g71%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Morgan D 5 months ago
    Very tasty! I used salmon instead of bacon and chicken, and it was delicious! Highly recommend :)
    Ian 6 months ago
    Excellent recipe! I’ve now made it several times. We simply love it, and it’s so healthy
    FlyFoodLover 7 months ago
    I loved it! Hard to chew bacon without my molars though. LOL!
    Debbie Hobbs 2 years ago
    Really easy and very tasty!

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