Avocado Cream Dessert Recipe | Yummly
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Avocado Cream Dessert

EASY DESSERT RECIPES
5Ingredients
55Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 avocadoes (large ripe)
  • 1 lime (large)
  • 5 tablespoons icing sugar (sifted)
  • mint leaves (small)
  • lime slices (thin)
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    Directions

    1. Cut the avocadoes lengthwise in half, remove the stones and peel. Cut the pulp into fairly small pieces and puree in a food processor or put through a vegetable mill with a fine gauge disc fitted. Immediately mix this puree with part or all of the lime juice to prevent discoloration and sweeten with the icing sugar. Stir well. Spoon the avocado cream into ice cream coupes or crystal dishes, cover with cling film and chill. The dessert can be made up to 1 hour in advance; it is best served chilled but not ice cold. Decorate with mint leaves and lime slices.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A4%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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