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Ingredients
US|METRIC
3 SERVINGS
- 2 avocados (ripe, pitted, peeled)
- 1/2 cup sour cream
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. chopped fresh cilantro (finely, plus leaves for serving)
- 2 Tbsp. fennel fronds (finely chopped, plus more coarsely chopped for serving)
- kosher salt
- tortilla chips (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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