Avocado Crab Cakes with Sriracha Dipping Sauce Recipe | Yummly

Avocado Crab cakes with Sriracha dipping sauce

WEST VIA MIDWEST
19Ingredients
55Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (small, minced)
  • 3 stalks celery (minced)
  • 1/2 red bell pepper (seeded and cut to small dice)
  • 2 cloves garlic (minced)
  • 1 teaspoon cayenne pepper
  • 1 lump crab meat (see notes about canned/fresh)
  • 2 eggs (beaten)
  • 1 teaspoon mustard powder
  • 1/2 teaspoon seasoning salt (lawny's or old bay work well)
  • 1 avocado (removed from skin, discard pit and dice into small pieces)
  • 1/2 cup mayo (homemade, or your favorite store-bought brand)
  • 2 cups panko bread crumbs
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/4 cup olive oil (see instructions)
  • 1 cup mayo (homemade, or your favorite store-bought brand)
  • 3 tablespoons Sriracha sauce (depending on your desired heat preference)
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley (minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop