Avocado Corn Salsa Recipe | Yummly

Avocado Corn Salsa

DAMN DELICIOUS(2)
Holly Blain: "Super easy to make and really good. Could easily…" Read More
8Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups corn kernels (canned, drained)
  • 1 jalapeño (seeded and diced)
  • 1/4 cup diced red onion
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 avocado (halved, seeded, peeled and diced)
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    NutritionView More

    190Calories
    Sodium43% DV1030mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium1030mg43%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Holly Blain 5 days ago
    Super easy to make and really good. Could easily use corn from the cob or thawed out frozen corn. Other than the sugar, it’s all natural food and you could disclude the sugar in my opinion. I highly recommend this as a side dish, an appetizer or even a topping for fish or chicken
    Ericka Jacobs 2 years ago
    Delicious!! I used honey instead of sugar, just as good.

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