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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups corn (*you can use 1 can drained corn, frozen corn, or fresh corn on the cob, steamed and cooled.)
- 1 cup sliced green onions (1 small bunch)
- 4.25 oz. black olives (chopped)
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 Tbsp. apple cider vinegar
- 2 tsp. garlic (pressed)
- 1 tsp. oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- red chili pepper (optional: pinch of crushed)
- 4 avocados (medium, diced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium1220mg35% |
Protein7g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber17g68% |
Sugars4g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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