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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad greens (torn)
- 2 grapefruit (medium, peeled and sectioned)
- 3 navel oranges (peeled and sectioned)
- 1 avocado (ripe, peeled and sectioned)
- 1/4 cup toasted slivered almonds
- dressing
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. sugar (Stevia can also replace sugar)
- 3 Tbsp. white vinegar
- 2 tsp. poppy seeds
- 2 tsp. red onion (finely chopped)
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium870mg25% |
Protein6g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars30g |
Vitamin A190% |
Vitamin C220% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alycia Yeomans 6 years ago
I used honey instead of white sugar. Would probably make again but the dressing needs more tweaks.