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Avocado Chocolate Fudge Tart with Pretzel Crust and Caramel Cream
YUP, ITS VEGAN15Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pretzel ("flour", coarsely ground from pretzels, see notes)
- 1/4 cup coconut oil (melted, I use refined)
- 6 Tbsp. coconut sugar (or brown sugar)
- 6 Tbsp. nondairy milk (plain, unsweetened)
- 1 avocados (and 1/2 ripe)
- 3/4 cup coconut sugar (or brown sugar)
- 1 pinch salt
- 1 tsp. instant coffee powder
- 1 tsp. vanilla extract
- 3/4 cup nondairy milk (plain, unsweetened, divided)
- 6 oz. semisweet chocolate (roughly chopped)
- 3/4 cup pitted dates (loosely packed, soaked for at least two hours)
- 1 Tbsp. coconut oil (I use refined)
- 1 banana (ripe)
- 1/2 cup nondairy milk (plain, unsweetened)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber9g36% |
| Sugars89g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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