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Ingredients
US|METRIC
11 SERVINGS
- 3/4 cup nondairy milk (plain, unsweetened, room temperature, I used soy milk)
- 1 tsp. apple cider vinegar
- 1/4 cup brewed coffee (room temperature)
- 3/4 cup cane sugar (I used Florida Crystals brand)
- 1/3 cup avocado (puree or very well-mashed avocado, room temperature, about one small avocado or 1/2 of a large avocado, puree preferred for the most precise measurement)
- 1/2 Tbsp. neutral oil (or substitute applesauce or additional avocado; I used sunflower seed oil)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 cup spelt flour (or substitute all-purpose flour)
- 1/3 cup cocoa powder
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup vegan chocolate chips (I used Enjoy Life brand)
- 2 Tbsp. creamy peanut butter (natural)
- 1 nondairy milk (+ tb. plain, unsweetened)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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