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Avocado Chickpea Salad with Vegan Pesto
AVOCADO PESTO8Ingredients
10Minutes
890Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 can chickpeas (rinses and drained)
- 1 avocado (cubed)
- lemon juice
- salt
- pepper
- 2 scallions (chopped)
- 2 handfuls spring mix (or arugula, sliced)
- 4 Tbsp. pesto (vegan basil arugula)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium1980mg57% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber35g140% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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