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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (ripe)
- 15 oz. chickpeas (1 1/2 cups, drained and rinsed)
- 1 stalk celery (diced)
- 1/2 bell pepper (large, diced)
- 1 medium carrot (diced)
- 1 lemon (juiced)
- 1/4 cup cilantro (finely chopped)
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. pepper (plus more to taste)
- 6 collard leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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