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Reed Middleton: "subbed shredded chicken for pre cooked, frozen ch…" Read More
9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cooked chicken breasts (medium, shredded or chopped, we used rotisserie chicken)
- 2 avocados (ripe, pitted and diced)
- 1/2 cup corn (roasted, canned, or frozen)
- 1/4 cup green onion (or red, minced)
- 2 Tbsp. cilantro (minced, or parsley or dill)
- 2 Tbsp. lime (or lemon juice)
- 2 Tbsp. olive oil
- salt
- pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium400mg11% |
Protein2g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Reed Middleton 10 months ago
subbed shredded chicken for pre cooked, frozen chicken. used carrots instead of corn. added a little rice wine vinegar. used green onion. SO tasty. will be making again
Araceli Cruz a year ago
This is Amazing! I add gluten free penne rigate pasta. We can eat this once or twice a week with out getting tired of it.
pyuru a year ago
Very good. Will make again but next time as a side, made a very filling salad when I added lettuce!
Jill 2 years ago
I loved this chicken salad! I made it for dinner and had 2nds and then I had to stop myself from taking 3rds! I enjoyed it for lunch the next day! For the chicken, I seasoned 2 chicken breasts with adobo, baked it in the oven, and then shredded it. This recipe will be made again soon!!
Don walter 3 years ago
Great recipe for a nice lunch. My wife was super impressed. Add cherry tomatoes… lots of cherry tomatoes!
Kathyzoni 3 years ago
Favorite salad EVER. Tried with cold shrimp, instead of chicken, and it’s wonderful. Also tried with lime olive oil + fresh lime juice……..fresh and flavorful. Become quite the favorite at our house
Perry Wyatt 3 years ago
Really good with grilled corn and Mexican spiced grilled chicken (4 salt, 2 garlic powder, 2 cumin, 1 coriander, 1 ancho chili powder) also used a red onion instead of green. Added some fine slice Serrano pepper but that covered up the beautiful sweet corn and avocado a bit too much - I will omit that next time.
Livingston 3 years ago
Refreshingly light, flavorful and quickly comes together. The avocado is a great substitute for mayonnaise. Will become a go to recipe for weekly meal prep.
Mom Chef 3 years ago
Turned out great! Used chicken tenderloins seasoned with cumin, garlic powder, paprika, salt and pepper. Added Mexican cheese. Delicious, will definitely do again. Next time, will add quinoa.
Craig’s Kitchen 3 years ago
So flavorful and easily adaptable. Made it in lettuce wraps and everyone loved them
Bridget 3 years ago
wonderful had it the first night figured i have enough left iver for another night but no such luck. Made it at my sister's house my B.I.L. & Nephews devoured it all
Amiee 4 years ago
Delicious, tasty & wonderful. I added more seasoning to my shredded chicken favorite is a little of curry seasoning adds a kick of spice to the flavors. Will definitely make this again. I made this into a taco filling. Great taco night!
Robin Muirhead 4 years ago
It was good the first time. Even better the 2nd time with tomatoes, Penzeys Arizona Spices, and a little fresh jalapeño.
Tammy G 5 years ago
This was a quick and delicious dish. I added bacon and black beans. Sprinkled with feta cheese Some of us had it in a wrap, others just ate it with a fork. I will definitely make this again.
Jamie Herigon 5 years ago
Wonderful! I make large batches for lunch for the week without the avocado, then add it daily so it doesn't get brown through the week.
Danica 5 years ago
Perfection! I made 3 blackened chicken breasts on a grill pan, cubed the chicken, and doubled up on the rest of the ingredients.
Smith 6 years ago
it was so good, i used rotisserie chicken i shredded and i didnt have fresh cilantro or dill so i used dry dill. I make this all the time on a wrap, sooooo good
Stacey Croley 6 years ago
Yummy!! I didn’t have the corn but I did love the addition of fresh cilantro!