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Amanda Graham: "It was really good and my daughter loved it. I us…" Read More
5Ingredients
5Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts (cooked)
- 1 avocado
- 1 Tbsp. lime juice
- 1/2 onion (small, chopped)
- 8 grape tomatoes (sliced in half)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium170mg7% |
Potassium2140mg61% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A90% |
Vitamin C130% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Amanda Graham a year ago
It was really good and my daughter loved it. I used rotisserie chicken and added eggs.
Gina 4 years ago
Came out really good. Quick and healthy dinner. I added hard boiled eggs as well... since I saw someone else post. Served on pita bread.
Sara Jensen 4 years ago
I made this and it was really good. I cooked the onions with the chicken and seasoned it with onion and herb, table blend and garlic and herb on the chicken. I will definitely keep making this.
Constance Steele 5 years ago
I made this and it was absolutely delicious! I added a little pickle relish, boiled egg and vegan mayo,sprinkled some celery salt, wrapped it in lettuce and tortilla warps. Mm! So awesome a must try again!
Maddie 5 years ago
We used onion powder when cooking the chicken instead of raw onion as i don't like it and added hard boiled eggs. Will definitely be making again
Ingrid 5 years ago
Quick & delicious! I had the mayo jar on stand-by but didnt need it. I used breast meat from a rotisserie chicken, and a small tomato from the garden. Added a sprinkle of garlic powder (I add some form of garlic to all my savory dishes). Super simple and so delicious!!
Jenkins 5 years ago
Very easy to prepare and delicious. I put the avocado chicken salad into a lettuce wrap.
Mao Mao 5 years ago
My avocado was a bit hard but used a blender to cut it into small pieces. Overall taste very good!
Harada-Meeks 5 years ago
It was very good. However, I cubed the avocado instead of mashing it up. I added a couple of tablespoons of mayo & some crumbled blue cheese to it. It's better then the original with the additional flavors of the cheese & mayo.
James Bilcox 6 years ago
My avocado wasnt ripe. Tried to soften it, but it wasnt mashable. Chicken to veg ratio was off, Still tasted good. Im a beginner cook though so its a easy recipe to begin learning on. I think a crumbled feta could be added here too.
That80's Baby 6 years ago
Made 01/17/18. I took a chance with this seeing how I don't eat tomatoes like that. But this was surprisingly delicious & filling. Recipe followed as is. I just seasoned the chicken with a little kosher salt, pepper, and red pepper flakes. I will definitely be making this again VERY soon.
Pam Bourisaw 6 years ago
Delicious! I added a little sour cream just to make it a little more creamy. I will make this again and again!
Hernandez 6 years ago
Loved it. Healthy, Filling for a dinner (finish a grave yard shift).
will make again.
Amanda W. 7 years ago
I really enjoyed this recipe. Followed the directions with the exception of using canned/shredded chicken.
Monica S. 9 years ago
I AM A GOOD TO HAVE THIS AVOCADO CHICKEN SALAD LOVE THIS MY KID DO I MAKE THIS TO TODAY SPINACH BREAST WOULD I MAKE CHICKEN SALAD AGAIN YES