Avocado Chicken Salad

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Constance S.: "I made this and it was absolutely delicious! I ad…" Read More
5Ingredients
5Minutes
400Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts (cooked)
  • 1 avocado
  • 1 tablespoon lime juice
  • 1/2 onion (small, chopped)
  • 8 grape tomatoes (sliced in half)
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    NutritionView More

    400Calories
    Sodium7% DV170mg
    Fat29% DV19g
    Protein63% DV32g
    Carbs11% DV32g
    Fiber52% DV13g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium2140mg61%
    Protein32g63%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A90%
    Vitamin C130%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Constance S. 9 days ago
    I made this and it was absolutely delicious! I added a little pickle relish, boiled egg and vegan mayo,sprinkled some celery salt, wrapped it in lettuce and tortilla warps. Mm! So awesome a must try again!
    Maddie a month ago
    We used onion powder when cooking the chicken instead of raw onion as i don't like it and added hard boiled eggs. Will definitely be making again
    Ingrid 3 months ago
    Quick & delicious! I had the mayo jar on stand-by but didnt need it. I used breast meat from a rotisserie chicken, and a small tomato from the garden. Added a sprinkle of garlic powder (I add some form of garlic to all my savory dishes). Super simple and so delicious!!
    Cara 4 months ago
    great on lettuce. i added a little cayenne pepper.
    Jennifer 7 months ago
    Very easy to prepare and delicious. I put the avocado chicken salad into a lettuce wrap.
    Eubanks 7 months ago
    It was light and healthy tasting
    Nai Ordorica 9 months ago
    This is delicious! I added bell peppers YUM!
    A Person 9 months ago
    Its ok, maybe too avocadoey. A version with addition of yogurt and garlic wins!
    Mao Mao 9 months ago
    My avocado was a bit hard but used a blender to cut it into small pieces. Overall taste very good!
    Harada-Meeks a year ago
    It was very good. However, I cubed the avocado instead of mashing it up. I added a couple of tablespoons of mayo & some crumbled blue cheese to it. It's better then the original with the additional flavors of the cheese & mayo.
    Jessica Dawson a year ago
    Turned out great! I cubed the avocado instead and really enjoyed it
    Serge a year ago
    Its so delicious and easy! :)
    Craig Forsythe a year ago
    Beautiful! I placed it on top of a bed of lettuce & spinach just to get that extra bit of texture.
    Shubham a year ago
    Easy and tasty!! You can add any dressing if you like. Will surely try again.
    johncino a year ago
    this is an awesome super easy salad.
    Alex a year ago
    Juicy and chunky at the same time.
    Lee Ann S. a year ago
    It was good and Chunky
    Anderson a year ago
    really good and easy!
    Waggoner Zamora a year ago
    I love it. It is very good.
    Young a year ago
    quick, easy and tasty definitely will make again
    Amanda S. a year ago
    Needed SALT! Nice for some variety.
    Jodie Lynch a year ago
    Really good, kinda turns out like a glorified guacamole. I put it in corn tortilla shells.
    Shayna Jennings a year ago
    So yummy!(: I will make this again
    James Bilcox a year ago
    My avocado wasnt ripe. Tried to soften it, but it wasnt mashable. Chicken to veg ratio was off, Still tasted good. Im a beginner cook though so its a easy recipe to begin learning on. I think a crumbled feta could be added here too.
    Elie Anne 2 years ago
    Surprisingly delicious for something so quick to prepare. I added a few chopped garlic cloves, cayenne pepper, and a little more lime. I made it for just myself and used an entire haas avocado and it turned out delish.
    That80's Baby 2 years ago
    Made 01/17/18. I took a chance with this seeing how I don't eat tomatoes like that. But this was surprisingly delicious & filling. Recipe followed as is. I just seasoned the chicken with a little kosher salt, pepper, and red pepper flakes. I will definitely be making this again VERY soon.
    Pam Bourisaw 2 years ago
    Delicious! I added a little sour cream just to make it a little more creamy. I will make this again and again!
    Carreda G. 2 years ago
    Really yummy! I added cilantro and a little salt I will make this again!
    Hernandez 2 years ago
    Loved it. Healthy, Filling for a dinner (finish a grave yard shift). will make again.
    Jason Meadows 2 years ago
    I really enjoyed it.