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Ingredients
US|METRIC
2 SERVINGS
- salsa
- 1 onion (sliced and chopped)
- 1/2 green bell pepper (chopped)
- 2 cups pineapple (diced into ½ inch pieces)
- 1 serrano pepper (seeded and minced)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. lime juice
- 1 Tbsp. cilantro (minced)
- salt
- pepper
- chicken (AVOCADO, BOWLS)
- 1 avocado (peeled and cut into bite sized pieces)
- 1 cup quinoa
- 2 cups water
- 1 cup baby spinach
- 1 1/2 cups cooked chicken (cut into bite sized pieces)
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