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7Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, peeled and diced)
- 2 Tbsp. unsweetened cocoa
- 0.5 oz. unsweetened baking chocolate
- 1/2 cup unsweetened almond milk
- 1 tsp. chia seed (ground)
- 1/2 tsp. stevia (or how much you'd like to sweeten you can use honey if not low carb)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium320mg9% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy 7 years ago
Chocolate-y and rich = yum! Next time I make this, I'll double the recipe because I wanted more after I finished it! The avocado is there for the creaminess, but you don't want the taste of it to stand out so I'd start with half an avocado and taste it to see if you need more. I used about 3/4 of a medium avocado. I didn't have baking chocolate so I used an 80% dark chocolate bar.