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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. anchovy paste
- 2 cloves garlic
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 avocado
- 1/2 lemon
- 1/4 cup extra-virgin olive oil
- 1/2 cup mayo (homemade or great quality commercial)
- 2 oz. anchovies (tin of, save the anchovies for the salad)
- 1/2 tsp. salt
- 1 head cos lettuce (torn into bite size pieces)
- 1/2 cup grated Parmesan (finely, plus more for serving)
- 13 inches baguette
- 1 inch olive oil
- 1 can anchovies
- 1 avocado (diced)
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