Avocado Cake Recipe | Yummly
Diane M.: "Didn't have a 12" loaf pan, so I used 2 smaller p…" Read More
14Ingredients
80Minutes
450Calories
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Ingredients

US|METRIC
  • 1 1/2 avocados (ripe)
  • 1 teaspoon lime juice
  • 1 cup butter (at room temperature)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 eggs
  • 2 3/4 cups all-purpose flour
  • 3 3/4 teaspoons baking powder
  • 1/2 cup ground almonds
  • 3 1/2 tablespoons milk
  • 1 cup confectioner's sugar
  • 3 tablespoons lime juice
  • 2 tablespoons pistachios (chopped, unsalted)
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    NutritionView More

    450Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium330mg14%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Diane M. 2 years ago
    Didn't have a 12" loaf pan, so I used 2 smaller pans and baked for about 55 minutes. Tasty. Nice and moist.

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