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Ingredients
US|METRIC
1 SERVINGS
- 1 Hass avocado
- 1/3 cup virgin olive oil (extra-, plus more in needed)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 garlic cloves (peeled)
- 3/4 tsp. worcestershire sauce
- 1/4 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1030mg43% |
| Potassium1100mg31% |
| Protein14g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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