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Ingredients
US|METRIC
3 SERVINGS
- 14.5 oz. fire roasted diced tomatoes
- 1/4 cup chipotle peppers in adobo
- 2 Tbsp. toasted sesame seeds (optional)
- kosher salt
- 4 large eggs
- kosher salt
- freshly ground pepper
- 3 slices thick cut bacon (chopped)
- 2 shallots (thinly sliced, for serving)
- 1 Tbsp. salted butter (1/2 oz)
- 1/2 cup shredded cheddar cheese
- 4 flour tortillas (6-inch, warmed in a dry skillet)
- 1 cup fresh spinach (roughly chopped, or baby kale, optional)
- 1 avocado (sliced)
- 2 scallions (chopped, optional)
- Cilantro leaves (optional)
- lime wedges
- chipotle salsa (or store-bought salsa)
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