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Ingredients
US|METRIC
8 SERVINGS
- 2 avocados (medium ripe, peeled and diced)
- 15 oz. black beans (drained and rinsed, I use no-salt added)
- 2 cups cherry tomatoes (halved if desired)
- 2 cups English cucumber (about half of one large cucumber, diced into 1/2-inch pieces)
- 1/2 cup green onions (trimmed and sliced into thin rounds)
- 4 Tbsp. fresh cilantro (optional)
- 3 Tbsp. lime juice
- 3 Tbsp. honey (or agave, use the later to keep vegan)
- 3 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. cumin
- 1 tsp. chili powder
- 3/4 tsp. kosher salt (or to taste)
- 3/4 tsp. freshly ground black pepper (or to taste)
- 1 pinch cayenne pepper (optional and to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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