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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. bison meat (grass-fed, ground)
- 2/3 cup shallots (finely diced)
- 1/2 cup scallions (sliced)
- 2 Tbsp. coconut aminos
- 1 tsp. Dijon mustard
- 2 garlic clove (minced)
- 4 tsp. fresh thyme (or 1 teaspoon dried thyme)
- sea salt
- black pepper
- 4 pieces iceberg lettuce
- 1 whole avocado (cut into large pieces)
- 1 large tomato (cut into slices)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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