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Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn
INSPIRALIZED15Ingredients
12Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 tsp. lime
- 8 sea salt (cranks of the, grinder)
- 10 peppercorn (cranks of the, grinder)
- 1 avocado
- 1/4 cup Chobani (0% plain Greek yogurt)
- 12 basil leaves
- 1 clove garlic (minced)
- 3 zucchinis (Blade C)
- salt
- pepper
- 2 tsp. chili powder (or more, to season shrimp)
- 8 medium shrimp
- 1 whole lime
- 1 ear of corn
- olive oil cooking spray
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