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Avocado Basil Pesto Zucchini Noodles
INSPIRALIZED11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium zucchini (ends trimmed)
- 1/2 cup fresh basil leaves (packed)
- 1/2 avocado (large ripe)
- 2 cloves garlic
- 2 Tbsp. pine nuts
- 1 Tbsp. fresh lemon juice (from 1 small lemon)
- 3 Tbsp. water (plus more if necessary)
- 1/4 cup grated Parmesan cheese
- kosher salt
- freshly ground black pepper
- 1/2 cup grape tomatoes (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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