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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bow tie pasta
- 2 avocados (medium, halved, seeded, peeled, and chopped)
- 6 slices cooked bacon (crumbled)
- 2 tomatoes (medium ripe, roughly chopped)
- 2/3 cup fresh basil (chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/4 tsp. ground black pepper
- 1/8 tsp. salt
- 1/2 cup shredded Parmesan cheese (finely)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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