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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. wide rice noodles (think linguine size)
- 4 cloves garlic (chopped)
- 1 chili pepper (thai or red chili, de-seeded and finely chopped)
- 1 cup shallot (or yellow onion, sliced)
- 1 bunch green onions (chopped)
- 1 cup mung bean sprouts (or cabbage, thinly sliced)
- 1/2 cup fresh basil (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup peanuts (roasted and unsalted, chopped)
- 4 Tbsp. soy sauce (tamari, or coconut aminos, soy sauce substitute)
- 2 Tbsp. brown sugar (or agave)
- 2 Tbsp. ketchup (or tamarind paste)
- 2 Tbsp. fresh lime juice (about 1 lime)
- 1/2 tsp. salt
- 1 Tbsp. sesame (peanut, or grape seed oil)
- 1 avocado (ripe, diced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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