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Courtney Soder: "Better if left in fridge over night. I put some h…" Read More
6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe, peeled and cubed)
- 1 banana (peeled and cubed)
- 1/4 cup raw cacao powder (or nibs)
- 1/4 coconut milk
- 2 Tbsp. honey (or agave nectar)
- 1 tsp. vanilla
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Courtney Soder 5 years ago
Better if left in fridge over night. I put some hemp hearts on here (the more omega 3s the better right??!) and it was delish!
Julia Oweida 5 years ago
A yummy and healthy variety of chocolate mousse. I replaced coconut milk with almond though in the recipe. And added pinch of cinnamon, pinch of nescafe, and 1-2 tbs of maple syrup.
Maranatha 6 years ago
Not too sweet. I added more honey than it said to and it still is bitter but it disguises the avocados farely well.
Ellis 6 years ago
Omg! Loved it! This is the best, most creamy, chocolatey, yumminess . I used a frozen banana and topped the mousse with shredded coconut and slivered almonds. So simple to make Very impressive! I will be making this again when I want something cool and creamy.
Carol 7 years ago
I like it! Texture isn’t completely smooth but that probably comes with patience or practice.