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|Calories260Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney Soder a year ago
Better if left in fridge over night. I put some hemp hearts on here (the more omega 3s the better right??!) and it was delish!
Julia Oweida a year ago
A yummy and healthy variety of chocolate mousse. I replaced coconut milk with almond though in the recipe. And added pinch of cinnamon, pinch of nescafe, and 1-2 tbs of maple syrup.
ChampionCulinaire a year ago
I had to use cocoa nibs because I did not have any cocoa powder. I would use powder next time just to create a smoother texture, but a nice little treat!
Maranatha 2 years ago
Not too sweet. I added more honey than it said to and it still is bitter but it disguises the avocados farely well.
Lakota Truefeather 2 years ago
Great! I added whip cream
TM Hurtt 2 years ago
Really good and healthy alternative to the “other type” of chocolate mousse:-). Easy to make and excellent to eat!!
Ellis 2 years ago
Omg! Loved it! This is the best, most creamy, chocolatey, yumminess . I used a frozen banana and topped the mousse with shredded coconut and slivered almonds. So simple to make Very impressive! I will be making this again when I want something cool and creamy.
Carol 2 years ago
I like it! Texture isn’t completely smooth but that probably comes with patience or practice.
Maja S. 2 years ago
A sprinkle of chili powder, and a sprinkle of lemon juice in it. OMG!
Meaghan M. 3 years ago
I doubled the recipe except for the avocados (2 avocados and two banana's total) and only had cocoa on hand so substituted that and it was so easy and delicious! New favorite desert!
Parker 3 years ago
It's a very healthy recipe.very good